Lemon poke cake 1 pkg lime gelatin (4 serving size) 1 pkg lemon cake (we used Duncan Hines) 2-2 1/2 C whipped topping 1 pkg lemon instant pudding mix 1-1 1/2 C milk Dissove geletin in 3/4 C boiling water. Add 1/2 C. cold water; set aside at room temperature. Mix and bake cake as directed on package. Bake in a 13x9x2" pan. Cool cake 20-25 minutes. Use a toothpick or skewer to poke holes about 1" all over the top of the cake while the cake is still in the pan. Use a cup to slowly pour gelatin mixture into the holes. Refrigerate cake while preparing topping. Topping Mix pudding mix and cold milk in a cold deep bowl. Fold in Whipped topping. Use topping to frost cake. Cake must be stored in the refrigerator and serve chilled. Frosted cake may be frozen.

To Grandma's Cauldron To Midsummer fun

Beltaine| Imbolc| Lugnasadh| Mabon| Mid-Summer| Ostara| Samhain| Yule|